SQF – Safe Quality Food
SQF Definition: SQF is a Food Safety Management Certification Scheme, created and managed by SQF Institute, used to control food safety risks. Once the food safety management system is implemented it is audited and certified by a third-party certification body.
The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.
It is a GFSI recognized food safety certification. This allows your customers to have confidence in your food safety program and know that you have a rigorous food safety system in place.